History[ edit ] Fishermen along the coast of Guangzhou traditionally celebrated Renrithe seventh day of the Chinese New Yearby feasting on their catches. However the present form of yusheng is believed to have started in Chaozhou and Shantou as far back as the Southern Song Dynasty.
Fruits in particular deteriorate when it has reached its stage of ripeness. In various processing methods employed, dehydration is an intermediate step in turning raw agricultural products into retail products.
Dehydration makes the conventional food and pharmaceutical industries possible and profitable Francis, Dehydration under controlled conditions of temperature and humidity to a specific point and in a given time ensures superior quality of the finished product.
Dehydration is one of the oldest processing techniques that offer a means of preserving foods especially fruits in a stable and safe condition.
It also provides extended shelf life to fresh fruits. It is estimated that drying costs less than canning and one-fourth as much as freezing. Dehydration techniques at present either employ solar drying methods or mechanically heated air Nury,et.
The equipment used for dehydration depends to a large extent upon the nature of the product being dried, the desired form of the finished product, economics, operating conditions and the technical know-how of the people doing the process Hendly, The technology in food dehydration can be learned at the secondary level of education and in vocational schools as well.
The competency based format provides the means for monitoring student progress and intended to be the fundamental guide to schools for program content. The focus of said strand infusion is on food preparation, preservation, processing and related consumer topics as an added entrepreneurial concept.
The teacher handling the subject is the facilitator and the manager of the classroom environment. The focus will be more on laboratory and project-based instruction designed to enable and inspire students to develop high-level analytical skills. Project-based learning and teaching is an inductive teaching method that begins with an assignment to carry out one or more tasks that lead to the production of a final product — a design, model or device.
The culmination of the project is a written or oral report summarizing the procedural steps used to produce the product and presenting the outcome to the whole group.
Aside from modifying the experimental dehydrator through design analysis and modeling, an option window for experimentation can be carried out to come up with a comparative analysis on the quality and economics of a locally fabricated table top dehydrator that can be crafted by the school learners as an output or project.Master of Liberal Arts in Gastronomy.
Established in collaboration with Jacques Pépin and Julia Child, the Master of Liberal Arts (MLA) in Gastronomy is a unique, multidisciplinary program that encompasses the arts, the humanities, and the natural and social sciences.
In this paper, we present Google, a prototype of a large-scale search engine which makes heavy use of the structure present in hypertext. Google is designed to crawl and index the Web efficiently and produce much more satisfying search results than existing systems.
The prototype with a full text.
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University of Colorado at Colorado Springs is located in Colorado Springs, CO at the foot of Pikes Peak. UCCS is a national comprehensive research university offering bachelor's, master's and doctoral degrees in over 53 fields of study.